This post is sponsored by Sargento Cheese. All opinions and text created by myself.
One of my favorite recipes to make is Cheddar Corn Chowder. How many Hoosiers do you know that don't love corn?! It was a recipe I came up with after my husband and I got married. I married into a freezer full of sweetcorn. Every summer, my husband's family gets together to pick truckloads of sweetcorn. Later, the corn is shucked, cut and boiled. After the corn is prepped, it is placed into freezing containers and divided up to go into every one's freezers. Everyone in the family looks forward to enjoying fresh sweetcorn all winter long!
This recipe reminds me of winters in the old farmhouse we started in and the kitchen where I learned to cook. Although it was small, inconvenient, drafty and I had to work around the washer and dryer, I still hold a lot of dear memories there!