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Oct 22, 2020

Op-Ed 06: Good food made simple

Welcome back to another episode of Op-Ed! This episode tackles that age old question, “what’s for dinner?” In this episode, we discuss the ways in which we both tackle planning meals, we share our favorite go-to recipes for creating good food that is simple, and we also discuss our own food journeys that have led us to where we are today. 

As always, grab your favorite drink of choice, get cozy, and join us.

06 GOOD FOOD MADE SIMPLE            




Meal Planning 

Jenny’s A Month of Meals

Jenny’s Monthly Meal Plans: Vol. 1, Vol. 2, Vol. 3

The Lazy Genius Meal Plan

Kitchen Basics

Jenny’s favorite chef knife

Mail in knife sharpening service

Jenny’s favorite cutting board

LG Brainless Crowd Pleasers 


Eat to Evolve 

Our Favorite Recipes


Cheeseburger Macaroni 

Instant Pot French Dips 

Chef Alli’s BBQ Wings

The Best Ever Meatloaf 

Instant Pot Chili


Board - Meat, Cheese, Grapes, Nuts

Sheet Pan Smoked Sausage and Veggies

One Pot Pasta - Pasta, shrimp, broccoli, olive oil, parmesan cheese

Slow Cooker Italian Chicken Roast

Grilled Cheese - ramp it up with some bacon or do different renditions like pizza

Instant Pot Spaghetti - locks in flavor

Air fryer 'grilled" chicken for salads / pastas

Favorite Spices

Cow Camp

Spiceology: Taco, Mediterranean Rub, Nashville Hot Chicken, Oh Canada… they are all great! 

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